Biscoff & Vanilla Bean Gelato Bars
Ingredients:
• 1 tub Vanilla Bean Gelato
• ¾ tub Biscoff Spread
• 1 packet Biscoff Biscuits
Method
1 Prepare the base:
Line a silicone baking tray with approximately 6 Biscoff biscuits in a single layer.
2 Melt the Biscoff spread:
In a microwave-safe bowl, melt about half of the Biscoff spread (3/4 of the tub) until smooth and pourable.
Pour the melted spread over the biscuits and gently spread it out.
Place the tray in the fridge for about 5 minutes to allow the layer to set.
3 Add the first gelato layer:
Spread half of the Vanilla Bean gelato over the chilled Biscoff layer.
4 Add a middle Biscoff layer:
Pour another layer of melted Biscoff spread over the gelato (use about half of what’s left).
5 Add the final gelato layer:
Spread the remaining gelato on top.
Use a spatula to flatten and smooth the surface.
6 Top it off:
Drizzle the remaining Biscoff spread over the gelato.
Add a final layer of Biscoff biscuits on top.
7 Freeze:
Freeze the tray for at least 3 hours or until fully set.
8 Serve:
Cut into bars or squares, serve, and enjoy!