Marvellous Creations Gelato Cake
Ingredients:
• Chocolate gelato
• Red frogs or lollies of your choice
• Biscoff biscuits, crushed
• Mini marshmallows
• Crushed peanuts
• Desiccated coconut
• Lamingtons, sliced
Method:
1 Line a baking tin or tray with baking paper and set aside.
2 Remove the chocolate gelato from the freezer and let it soften for 3–5 minutes.
3 In a large mixing bowl, combine the softened gelato with lollies, crushed Biscoff biscuits, mini marshmallows, crushed peanuts, and desiccated coconut.
4 Gently fold everything together until well mixed.
5 Pour the mixture into the prepared baking tin.
6 Press a layer of sliced lamingtons on top to form the base of the cake.
7 Freeze for 3–4 hours, or until firm.
8 Once frozen, remove from the tin, flip onto a serving tray, and sprinkle extra desiccated coconut on top.
9 Slice and enjoy!